Sustainability – Salad Atelier

It's Getting Hot Here

Climate Change is Real

It's threatening the Earth and our next generation.

Our Promise

We are responsible to recover the damage done, Salad Atelier is working towards a greener restaurant & supply chain by the year of 2030.

Reduce Carbon Footprint

As one of the leading healthy food brand in Malaysia, we challenge the community to Go Green with your food at household level.

Climate Change is Real

It's threatening the Earth and our next generation.

Our Promise

We are responsible to recover the damage done,
Salad Atelier is working towards a greener
restaurant & supply chain by the year of 2030.

Reduce Carbon Footprint

As one of the leading healthy food brand in Malaysia,
we challenge the community to Go Green with
your food at household level.

Promoting Low Carbon Diet

A low carbon diet is an eco-friendly diet consisting of foods that leave a minimal carbon footprint. The goal of the diet is to reduce the total greenhouse gas emissions produced by the food of which a person eats.

Salad Atelier is committed to venture into No Beef Diet Type, removing all red meat in the menu in near future. We can contribute to reducing the carbon emission rate from 3.3 tons to 1.9 tons per person by just eating our salad.

You may look for this icon on our menu for low carbon dish choices.

Promoting Low Carbon Diet

You may look for this icon on our menu for low carbon dish choices.

Eco Packaging

Salad Atelier is practicing the 3R we are familiar with: Recycle, Reduce, Reuse.

Since 2017, we have stopped offering plastic straw to all beverages storewide. We also aim to reduce plastic usage by packing our meals using food-grade paper packaging and carrier bags; Stainless steel cutleries are provided for dine-in usage. To promote green packaging further, our RM1 off bill initiative is always on for customers who purchase our salad with own containers.

Source Locally

The grass is not necessarily greener on the other side. 64% of our salad base and 52% of toppings are sourced locally from highland farmers to maximize the freshness and preserve the crops nutrient content upon serving to our customers.

Source Locally

The Less Process The Better

Eating fresh produce in its original form is the friendliest way to the environment as they do not need to go through food processing in the factories that emit carbon by production.

Serving Plant Base Menu

70% of toppings listed under the DIY salad category are plant based. Apart from the DIY series, we also work with Nestle Malaysia & Omni Meat to introduce meatless menus such as Sensational Red Burger, Burrito Bowls and Omni patty for wholesome yet nutritious protein alternatives.

17 Salad Atelier menus are being awarded with Malaysia’s MyChoice logo in year 2021 by Ministry Of Health (MOH), Putrajaya – to encourage customers in picking low calorie, low sodium set meals with balanced macronutrient composition.