We came out with the idea of offering healthy whole food after looking at the vast increase at obesity and NCD (non-communicable disease) rate in Malaysia. Salad Atelier was born in 2014 in heart of Kuala Lumpur, where you can find lots of street food and local delights.
Why Salad? We wanted to challenge the community to Go Green from food and feed ourselves with REAL ingredients. Busy Malaysians and expat in our country are overwhelmed with heavily processed and seasoned food, Salad Atelier can be the to-go place when they ever think of detox and eating clean without spending much effort at meal preparation.
Till date, there are total of 12 Salad Atelier outlets in Klang Valley and still expanding to spread the healthy living gospel. We also supply weekly staff meals and buffet catering to feed employees from many corporate offices in Klang Valley.
After 6 years in the F&B field, we noticed Malaysians are working towards healthy living but many are striking hard in finding a sustainable food supply, thus Salad Packages with brown rice and poke bowls are now available on our delivery platform to provide meal solution to the community.
Our mission is still the same from day 1 of business, which is to bring healthy food near to our customers’ community at the same time continue to cultivate sustainable eating habit.